Summary of the report “Towards a Sustainable Food System: Moving from food as a commodity to food as more of a common good” (European Commission, 2020)
Vol. 25 No. 1 (2025), Environmental Health and One Health
Vol. 25 No. 1 (2025)

Summary of the report “Towards a Sustainable Food System: Moving from food as a commodity to food as more of a common good” (European Commission, 2020)

Environmental Health and One Health
Published 2025-06-15
  • Inmaculada Castillo Lozano
Inmaculada Castillo Lozano
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Castillo Lozano, I. (2025). Summary of the report “Towards a Sustainable Food System: Moving from food as a commodity to food as more of a common good” (European Commission, 2020). Spanish Journal of Environmental Health, 25(1), 97–100. Retrieved from https://www.ojs.diffundit.com/index.php/rsa/article/view/1828
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References

European Commission: Group of Chief Scientific Advisors and Directorate-General for Research and Innovation. Towards a sustainable food system. Moving from food as a commodity to food as more of a common Good. Independent expert report, Publications Office, 2020. Disponible en: https://data.europa.eu/doi/10.2777/282386.

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